This set is composed of 40 aromas that are most easily identified in wines; 12 basic aromas for the white wine, 12 basic aromas for the red wine plus 16 complex aromas and a booklet with information needed to learn how to detect certain aroma in the wine.This article is used for training of the olfative capacity to identify aromas during the wine tasting. It covers the complete range of aromas that are essential for a successful wine tasting.