The Nakiri professional stainless steel knife is coveted by seasoned chefs as the most versatile knife to have in the kitchen. Chops and slices fruits, vegetables and meats with unprecedented precision. Slices meats deli-thin for sandwiches, creates strips for stir-frying and fajitas and quickly trims uniform pieces for stews and soups without sticking to the blade. The blade edge is angled on both sides for quickest and easiest slicing and chopping. Stainless steel compression rivets secures a full tang to a comfortable handle. Precision-stamped blade made of high-carbon stainless-steel. Hand wash.