The serrated ceramic knife from MIU France retains its smooth and defined sharp-cutting edge without needing sharpening. The serrated edge is ideal for cutting softer foods such as tomatoes, soft cheeses and breads. The 5-inch ceramic blade prevents food from browning and you won"t tear up when slicing those onions. No more brown apples. Performing with the precision of high carbon stainless steel, this revolutionary ceramic blade is rustproof, stain proof and moisture-resistant. This low-maintenance blade is impervious to acids, oils and salt. The ergonomic handle fits the natural curvature of the hand for expert handling and control. Hand wash. Item #94043.