The 6-inch boning knife is ideal for separating meat, poultry, or fish from the bone with precise control * High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer * Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening * Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability * Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland * Comfortable shape * Durable addition to any set * For slicing around ribs and chops * For slicing through bone and cartilage * Stamped construction