The All-Clad 6qt French Braiser pan is perfect for searing and slow roasting in sauces or gravy. With the pans flat cooking surface, meats & vegetables can be browned or seared at higher temperatures. For slow roasting in the oven, the rack elevates meats and the domed lid locks in moisture during the cooking process. This multi-task pan can go from the stovetop to the oven and right to your table to serve. The 3-ply construction will assure even heating and is suitable for all cook tops including induction.