This wine guide assesses over 1000 Australian and New Zealand wines. Premium red, white, sparkling and fortified wines, plus a selection of casks, are rated for quality and value. The guide features new tips on the availability of wines, explains the new standard drinks labelling, and highlights the best barbecue wines. The book also provides information on food accompaniments, retail prices and discount wines, cellaring potential, decanting, organically grown wines, previous top vintages and production details. Symbols are used to point out organic and preservative-free wines.