There"s nothing like the satisfaction of bringing home freshly caught fish or magnificent wild game. With the help of this cookbook, that satisfaction will continue for everyone who’s lucky enough to join you at the table. Cooking Fish & Game offers almost a hundred different ways to prepare mouthwatering meals from wild fish and game. With many decades" worth of tested, tasted and re-tested recipes, this book provides a multitude of delicious options for turning your fresh catch into a mouth-watering meal. Once you try them, you"ll be hooked. And once you serve them, everyone will be game for more! Take your game to the next level with: -Venison Steaks with Cranberry Chutney - Spiced Wine Venison Sausage - Elk & Pepper Stir-Fry - Baked Cajun Pheasant Breasts - Grilled Sesame Turkey Breast - Roast Duck with Orange Sauce Reel "em in every time with: - Sautéed Bass in Lemon Dill Butter - Crispy Catfish with Homemade Tartar Sauce - Pan-Fried Trout in Pecan Sauce - Grilled Walleye with Fruit Chutney - Bluegill Cream Cheese Bake - Parmesan Baked Pike in Tomato Sauce