This spiral-bound index card size recipe book features traditional foods from Sweden, Norway, Denmark and more. Rosemaling in color on the cover. Features traditional foods of all five Scandinavian countries. Recipes include nutty cheese crispies, Danish wine cooler, sourdough pumpernickel, Norwegian crispbread delight, Swedish brown beans, Finnish meatballs, Icelandic pancakes, and rice pudding. Swedish Cream Wafers p. 139 Wafers: 1/3 cup soft butter 1/3 cup thick cream 2 cups sifted all-purpose flour Filling: 1/4 cup soft butter 3/4 cup powdered sugar 1 egg yolk 1 teaspoon vanilla Wafers: Combine all ingredients together in a large bowl. Mix well and chill. Roll out half the dough to 1/8-inch thickness. Using a fluted cutter, cut into rounds. Keep remaining dough cool. Place the rounds on sugar-covered waxed paper. Turn to coat both sides. Prick each round four times with the tines of a fork. Place on ungreased cookie sheet and bake at 375 degrees for 7 to 9 minutes. Cool and put 2 pounds together with the filling. Filling: Combine all ingredients. Spread over cooled wafer and top with another.