Introducing Bready, the first and only gluten-free bread machine specially designed for people with Celiac disease and gluten sensitivity. At long last, bread lovers who can"t tolerate gluten can enjoy delicious breads and cakes fresh and warm from their own kitchens-without mixing, mess, or a scavenger hunt for hard-to-find ingredients.Bready uses gourmet bread and cake mixes formulated from the finest all-natural ingredients. Just pop in a mix bag, add liquid and yeast, and press start; Bready does the rest. All you have to do is slice and enjoy the comforting goodness of the best homemade, gluten-free bread availableBready is referred to as a system because it combines a robotic baking appliance and a Mix Bag to deliver bakery-quality loaves without intervention or mess, all in a closed environment. The results are what you"d expect to find at your favorite bakery-long, shapely, ample loaves with perfect texture.How To Use Bready 1. Scan the Bready Mix Bag by showing it to the robot"s control panel. 2. A beep and "OK" assures you all the baking instructions are programmed. 3. Attach the bag inside the robot, adding liquids and yeast. 4. Insert bread pan and shut the door. 5. Push Start. The rest is automatic. The dough will knead inside the Mix Bag until it is gently transferred out of the bag and into the bake pan where it rises and bakes. The empty bag winds around a roller for disposal later. A garnish mode allows you to add a topping or score the bread if you choose. The robot will beep when the loaf, cake or dough is ready.