Portion control is vital in a restaurant. Under-portioning will leave your customers unimpressed with their meal while over-portioning is wasteful and will cost your restaurant money and potential shortages of ingredients. In order to ensure your kitchen staff is using correct portion sizes Update International recommends its 5-lb. analog portion control scale with Rotating Dial (UP-75R). This scale has a rugged yet easy-to-clean enamel finish and features a large 7-inch analog rotating dial read out. It has a 7” square platform to weigh ingredients to the nearest half-ounce.