When most people think of quintessential Maine cooking, images of boiled lobsters, blueberry pie, and clambakes come to mind. But today, a new generation of coastal Maine chefs are using classic local ingredients -- and many others -- to create wonderful dishes that represent both tradition and innovation. Creative Coastal Cooking includes some 200 delicious and practical recipes, as well as candid photos of both the chefs and the restaurants, travel information, and historical background. In these pages, you will cook "elbow to elbow" with the key people in the kitchens of a dozen coastal restaurants. The results are sure to bring a smile to the face of anyone who loves good regional food.