This beautiful enameled cast-iron pan to help you make perfect paellas, indoors or out. Equally great for party favorites like jambalaya, the light weight pan conducts and retains heat flawlessly for even cooking, and the low, shallow shape promotes efficient evaporation of liquids. After cooking, it doubles as a striking serving piece.Multicoat enameling ensures strength and heat resistance and creates a deep, vibrantly colored finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The smooth enameled base is compatible with all cooktops including induction. Made in China. 12" Diam. x 1 1/2" Depth. Ideal for use on any cooktop, including induction. Oven and broiler safe up to 475° F. For best results use low to medium heat. When using high heat, bring your pan slowly to a high temperature. Use plastic, wood or nylon utensils only; Metal utensils may damage the enamel. Enamel may chip or crack if banged against a hard surface. Handles can become very hot. Always use a pot holder or glove when handling.