This pre%2Dseasoned%2C cast%2Diron pan is a traditional design for making light%2C airy crepes that release with ease%2E The 11%2Dinch surface distributes heat evenly%2C is suitable for any cooktop surface%2C and it features a slight lip edge to keep batter intact%2E A wooden handle stays cool while cooking%2E Whether serving as savory or sweet%2C your crepe dishes will turn out perfectly%2E From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub%2E Made of cast iron and finished in rich shades of enameled ceramic%2C it originated with the round and oval Dutch oven%2C and has evolved into a complete line of cookware used by top chefs around the globe%2E Unique to Staub pots are the self%2Dbasting spikes%2C small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process%2E In addition%2C each piece is created in a unique sand mold and made of the finest raw materials available%2C fired repeatedly to last over generations of cooks%2E It won%27t discolor%2C warp or produce hotspots and never requires seasoning%2E The even heat distribution and lasting heat retention are what make it so desirable%2C and what produces the most intense flavor and tenderness in every meal%2E Suitable for any cooking surface as well as being ovensafe%2C each piece comes with a limited product warranty%2E