A full-flavored blend of high-quality, first cold press extra virgin olive oils, Carapelli and Cirio"s Olive Oils transform simple ingredients into mouthwatering meals.Whisk up a vinaigrette or marinate meat, fish or poultry in an aromatic mixture of olive oil, garlic, and fresh herbs for a sumptuous dinner feast. It"s easy to think that one olive oil suits all purposes. But just as different wines complement different foods, different Olive Oils will bring out the best in your cooking, from salad dressings to baked goods. Best for salad dressings, topping vegetables and soups, and marinades.Mild and pleasant on the palate, "Il Delicato" ("The Delicate") is an extra virgin olive oil with a delicate and light taste, ideal to enhance the flavors without weighing it down. "Il Delicato" is an extra virgin olive oil obtained by cold and its physico-chemical characteristics are officially certified by CSQA to guarantee the quality of the raw materials and nutritional properties of the oil."Il Nobile" ("The Noble") is a fine extra virgin olive oil with low acidity (0.3% at bottling). A nectar of olive oil with a strong personality, soft and slightly fruity taste, "Il Nobile" is dedicated to those who love the precious fruits of nature. Thanks to the new bottle signed Carapelli, "Il Nobile" port on your table every day elegance of high quality. "Il Nobile" is an extra virgin olive oil obtained by cold and its physico-chemical characteristics are officially certified by CSQA quality assurance, raw materials and nutritional properties."Olio Extra Vergine di Oliva Classico" by Cirio is an olive oil of superior category, obtained directly from olives and solely by mechanical means. His smooth and balanced taste make it ideal as a dressing daily and for all uses in the kitchen. Store closed in a cool place away from heat sources and protected from light.