Old world milano-style salame, dry-cured,finely-cut pork with spice and garlic for a tangy, rich, traditional italian dry salame flavor. Features & benefits Old world milano style salame aged to perfection for 21-25 days; offered the traditional way, still in the casing (stick or chub form); available as a 1x1 chub, wrapped, tangy, rich flavor is enhanced at room temperature. 4 Pound