Vigo Risotto Primavera is an easy to prepare rendition of the famed Italian dish of rice and springtime vegetables. We add a mixture of garden favorites like carrots, peas, broccoli and zucchini to white rice perfectly seasoned with an array of spices. It is great as a side dish for seafood, roasted meats or fowl. It also makes a tasty and colorful filling for stuffed green peppers.