Israeli Couscous is a unique toasted pasta, produced exclusively by Osem Group of companies in Israel. Like regular pasta, Israeli Couscous is made of hard wheat and water. However, instead of being dried, the pasta is then toasted in an open-flame oven. The toasting of Israeli Couscous seals in the starch and reinforces the exterior, allowing it to absorb liquids without falling apart. Israeli Couscous has a unique, rich nutty flavor. It makes a perfect side dish to meat, poultry and fish. It is also delicious as a main course mixed with vegetables or your favorite pasta sauce. Israeli couscous is also great as a cold pasta salad