Urad Split ChhilkaUrad Dal (white grad) is skinless and split urad bean. This white lentil is rich in protein and iron content, which is beneficial for improving the hemoglobin count. Being easy to digest, it is recommended for diabetic people. Urad dal can be used to make regular dal. It is favoured while making Dosas as it does not stick to the pan as much and has a satisfying bread-like flavour.