Gayelord Hauser has searched the world over to bring you the freshest, highest-quality spices and herbs avaliable today. Hauser"s spices and herbs are all-natural with no fillers, no anti-caking agents, no preservatives, and no coloring added - just natural, high-quality spices and herbs that will make cooking and eating exciting adventures. Used properly, spices and herbs can enhance the natural flavors of foods and bring new meaning to joyful cooking and dining!Cajun cuisine was born and raised in the southern gulf area of Lousiana. A group of 1,600 Acadians from France were imported into Lousiana in 1785 by the Spaniards. Displeased with the New Orleans area, they journeyed into the bayou country and came to by known as "Cajuns" by the surrounding Indians who could not pronouce Acadians properly. Noted for their traditions of fine dining and slow, easy living, these people love good and love it hot!- All natural - Non-irradiated