Cultivated only in Greece, kalamata olives is the most renowned and sought after olive in the world, distinguished for its shiny purple-black color, unique almond shape, firm texture and delicious taste. Once harvested, kalamatas are split to allow the red wine vinegar and herbs in the brine to fully saturate with the meaty flesh. Kalamata olives are the perfect compliment to salads and they make a delicious addition to sauces.