Icy Point canned salmon is made from fresh Alaska salmon and is an all-natural product – only salt is added for taste. Flaky and firm, canned salmon is fully cooked and ready to enjoy. Traditional canned salmon will contain skin and bones which are edible and are a good source of calcium if you choose not to pick them out. Pink Salmon has a light color and mild flavor, while Red (or Sockeye) Salmon has a richer more intense flavor and color. If you haven’t used canned salmon before, it’s great in sandwiches, salads, soups, and spreads. Go to www.alaskaseafood.org/canned/index.html for recipes and nutrition facts. Ocean Beauty Seafoods - the leader of canned Alaska salmon.