When the founder of Whole Earth, the pioneering organic food company, was sent a sample of organic cocoa beans over 25 years ago, he had a sample of 70% dark chocolate made up from the beans. When it arrived and was left on his desk, his wife spotted the unguarded bar and helped herself. She"d never tasted anything like it in her life and was certain that other confirmed chocoholics would love it as much as she did. And with that, Craig and Jo set about making organic chocolate. They selected the name carefully, aiming to reflect the brands of their childhood, and chose Green to symbolises their strict organic principles and Black to represent the intensity of the chocolate. Explore the range of Green & Black’s flavours with our Tasting Collection. Open the box to find a map of the world and then nibble on a piece of full-flavoured Milk Chocolate. Snap off a corner of Dark 70%. Let a single square of Dark 85% coat your taste buds. Set out a plate of Butterscotch chunks for a treacly mid afternoon treat. And finish it off with White, with a dose of Madagascan vanilla you’ve been dreaming of. When you’re done locate Belize and the Dominican Republic on the map to see where we find our Fair-trade beans.