Fearn Soya Powder Contains 1.5 lbs of Powder per containerContains all the natural oil of the soybeanPrecooked, finely-ground soybeans. For use in baking and for making soya milk. Diets low in saturdated fat and cholesterol that include 25 grams of soya protein a day may reduce the risk of heart disease. One serving of Fearn Soya Powder provides 10 grams of soya protein. Processed for natural flavor.Soybeans belong to the legume family along with peanuts, lentils and more types of beans and peas. While grains such as wheat, corn, rye, etc can be ground directly into flour, soybeans and other legumes require cooking before they are eaten in order to enhance nutrition, digestibility and flavor. Fearn Soya Powder is made from good quality soybeans by washing the beans in water and then steam cooking at a maximum temperature of 215 degrees F. The hulls are removed to avoid grittiness and because they are not a good source of nutrients anyway. The final step is grinding into a fine powder.We do not enhance our product with additional isoflavones. Studies to date show no added benefits to having more than the naturally occuring levels of approximately 2 milligrams per 1 gram of protein present in our product. No solvents or other processing agents are used and nothing is added. Natural Soya Powder is 100% natural, 100% soybean product. We hope you enjoy its rich, nutty flavor. What"s the difference between Soya Powder and Soya Flour?Soya flour is made by grinding whole dry soybeans into flour in the same way wheat kernels are ground into flour. Soy flour often contains considerable hull material, is more coarse and may even be raw. Soy flour is often dry-toasted after grinding to improve flavor and digestibility. It may be used in baking recipes. Soya Powder is made by cooking the soybeans before grinding. Soya Powder is finer than soy flour and usually has a better flavor. It may be used to make soya milk and it may also be used in baking recipes. Fearn Natural Soya Powd