This Mediterranean herb is widely used as a seasoning in Greek, Spanish and Italian cooking. Its distinctive flavor is ideal in salad dressings, and as a main ingredient in tomato-based sauces, grilled meats, poultry and seafood. It is traditional in continental Europe and the Mediterranean. It is used in many cooked dishes like use with poultry, red meat, white meat, fish, sea food, soups and sauces. Badia strives to be the strongest ethnic line of spices in the marketplace, with the most competitive prices and an exceptional selection of products for consumers to choose from.