This both tangy and herbaceous Badia spice chimichurri sauce is made from garlic, parsley, olive oil, vinegar and herbs. It is traditionally served with the Argentinean "asado" and is perfect for grilled meats and sausages. It can also be used as a spread with bread or to add a boost to vegetables, salads and soups. Badia strives to be the strongest ethnic line of spices in the marketplace, with the most competitive prices and an exceptional selection of products for consumers to choose from.