Anna Pasta is produced and packed in Italy, where they continue to follow age old traditional methods for quality pasta production. Pure water and 100% durum wheat semolina are the basic ingredients responsible for Anna"s high quality and consistency in taste, color and cooking time. This also guarantees that Anna Pasta always cooks "al dente:" or firm in shape and rich in texture. From Anellini to Ziti, we offer over 30 styles and cuts to satisfy your needs.