Food & Wine magazine selected wines from the top five hundred wineries in the world for their indispensable Wine Guide 2013. The fifteenth edition of this perennial best seller, researched and written by the editors of Food & Wine and international wine expert Mary G. Burnham, is organized in a user-friendly format, divided into new and old world, with recommended choices from each of the star producers. In addition to hundred of wineries and tasting notes, FOOD & WINE: WINE GUIDE 2013 has tips on picking the perfect bottle at restaurants, shops, and online.