Ever wondered how to keep your greens green? Or what the secret is to making a perfect Italian tomato sauce? Veg Out reveals all. Packed with 50 delicious vegetable recipes, from stuffed cabbage leaves to the ultimate ratatouille, this little book shows how even the common carrot can be transformed into a sumptuous, buttery dish; why potatoes are the most versatile of all vegetables; and how a Mediterranean feast can be knocked up in a matter of minutes by simply seeing the potential in your vegetable cupboard.