"License to Cook Wisconsin Style," in the popular recipe-card file size stocking-stuffer format, is filled with recipes and notes about the best of Wisconsin. This cookbook strives to make use of the fresh dairy products and home-grown vegetables plentifully available in the Badger State. The dairyland specialities included in this book are terrific! Start your meal with a delicious appetizer of Cheese Pretzels or Vegetables in Wisconsin Beer Batter. Warm up on those cold winter days with Cream of Zucchini and Cucumber Soup served with an Apple Chicken Salad Sandwich. Impress your dinner guests with a meal of Blackened Mississippi River Catfish over a Wild Rice Casserole. Top off any dinner with Leona"s Strawberry Shortcake - just a few of the options this book offers. "License to Cook Wisconsin Style" also includes information on the state history and a section titled "Exploring Wisconsin," a valuable guide for anyone visiting the state - or natives wanting to learn more about their home state. State parks and public preserves, sporting on the Great Lakes, local dining and much more information is available in this little book. A perfect memento of Wisconsin to take home and enjoy!