Celebrating the great New Zealand summer, this beautifully packaged journal is waiting to be filled with your favourite recipes. A perfect keepsake for leaving on the boat or at the bach, why not invite your friends and guests to write their favourites in too? In addition to more than 100 lined pages, this attractive journal also contains concertina pockets for saving magazine and newspaper cuttings, as well as cooking tips from Beach Bach Boat Barbecue author Penny Oliver and gorgeous photographs from Ian Batchelor. Separated into the following sections: "Starters & Soups", "Pasta, Rice & Noodles", "Meat, Chicken & Fish", "Salads & Vegetables", "Barbecues" and "Desserts & Baking". Whether you keep this journal at home, on the boat or at the bach, the photographs and cooking tips scattered throughout will inevitably inspire you into cooking something spectacular.