A collection of over 100 recipes for microwave cooking. Included are simple and gourmet appetizers; a variety of nutritious soups; versatile savoury tarts; pasta dishes; a range of seafood, chicken and meat dishes; numerous ways of preparing vegetables and rice; and a choice of desserts. From stuffed roast chicken and golden steamed pudding to quick Jamabalaya and tropical mousse, there is a variety of quick and esay dishes to suit every occasion. Colour photographs complement the text, and many tips and hints are given throughout.