A History and Description of Modern Wines (Cooking in America)
Price 23.86 - 35.52 USD
EAN/UPC/ISBN Code
9781429012423
Brand
Applewood
Author
Cyrus Redding
Producer
Книга по Требованию
Pages
456
Year of production
2008
This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries at the time of publication.