The complete sauce... just add meat or fish. No artificial colours or preservatives Suitable for vegetarians A tangy, spicy sauce with red peppers and crunchy baby sweet corn. The Sharwood"s chefs share a passion for authenticity and have toured China to capture the essence of its regional cuisine. Szechuan cooking is characterised by lively spices, like this spicy Sweet Chilli sauce made with fiery red chillies combined with red peppers then finished with chopped coriander for a mild citrus burst. For A Great Little Idea... For an Asian twist on fish, why not try pouring over salmon and placing in a hot oven for 15 minutes or until cooked. For more ideas, go to www.greatlittleideas.com Allergy Information Allergy Other Text: Produced on a line which handles Sesame Contains: Barley, Gluten, Wheat, Soya\Soybeans Other Information Additives: Free From Artificial Colours Additives: Free From Artificial Preservatives