For the pro or the beginner, this guide is completely spillproof and perfect for your kitchen. It includes: • measuring devices • dry measuring tips & conversions • liquid measuring tips & conversions • temperature devices • microwave power vs. times • food storage • equivalents - ingredients, quantity, yield • high-altitude conversions • cookware capacities • ingredient substitutions • dinner party portion planner • food to # of guests guide • oven temp. conversions • broiling, braising & roasting • safe temperatures