Barley grass is simply the grass of baby barley plants and has been consumed for centuries as a nourishing health food. New Zealand barley grass is one of the most nutrient dense forms of barley grass on the planet, containing more chlorophyll, carotenoids, vitamins, minerals, protein and fibre with less calories and carbohydrates when compared to it"s Chinese equivelent. Organically grown in a natural and open-air environment on the Canterbury Plains of New Zealand"s South Island, our high quality super grass is carefully harvested at optimum age, dehydrated and twice milled into a fine powder for a great addition to your daily healthy diet. Every stage of the life of our New Zealand barley grass, from growing to delivery is kept to strict organic and ethical standards. This ensures nothing is added or altered, keeping the nutrients in their natural state for you to benefit and enjoy with peace of mind. New Zealand Barley grass has no set use but people tend to introduce gradually, then consume 2 to 8 grams daily, added to water, juices, smoothies or shakes, other drinks, porridge, yoghurt, baking etc. Let your imagination run free.