This double-headed tool for shaping, imprinting, and stencilling helps you achieve lifelike gum paste or fondant flowers, leaves, figures, and other decorations. Ideal for shaping marzipan fruit and marking patterns in fondant cakes, the tool allows you to add detail and bring sugarpaste creations to life. The tool"s pointed end is used for veining petals and for frilling; the semi-circular end can be used to imprint mouths on gum paste or marzipan figures.Materials: PlasticProduct of South Africa