Little Meals, winner of the prestigious James Beard Award, is a cookbook geared to the eating habits of a new generation for whom the grazing craze has become a way of life. Bigger than a first course, smaller than a main course, Little Meals satisfy without leaving you satiated and are a healthy way to eat. In the time it takes to make a traditional meal, you can whip up two or three Little Meals and savor the New World tapestry of flavours: Seared Salmon on Creole Rice; Curried Ginger Chicken with a Poppadum Crisp. Gold created Little Meals for New Yorks famous Rainbow Room, where she was consulting chef for nine years.