A gastronomic tour of the globe to mark the 50th anniversary of the United Nations Association. Featuring international recipes contributed by a wealth of celebrities from Stephen Fry, Michael Caine and Ruby Wax to Lady Harlech, Anton Mosimann and Lynford Christie. Every kind of dish, from fast food snacks to gourmet meals, from pasta to passion cake, is presented here - both vegetarian and non-vegetarian - and laid out in simple easy-to-follow recipes made from commonly available ingredients.