For delicious cakes, scones and muffins Conservation grade nature friendly farming Suitable for vegetarians Good Housekeeping Institute approved 2011 Self raising white flour. Expertly milled from selected Conservation Gradeª wheat, Allinson Self Raising White Flour is great for baking and kind to nature. Use it in all of your favourite recipes, to create delicious cakes, scones and muffins time after time. Nature Friendly Helping to preserve British Wildlife. You have chosen to help preserve British wildlife by buying Allinson Self raising flour. Allinson Flour is milled from Conservation Gradeª Wheat which comes from Nature Friendly farms. Thomas Allinson was a Victorian pioneer of healthy eating who passionately believed in high quality, wholesome ingredients as vital for a balanced diet. Such ideas seemed radical in 1892 when he launched his wholemeal flour, but are widely accepted today. Our wide range of flours and yeasts still meet Dr Allinson"s high standards to give you consistent results time after time. Just like Thomas Allinson, you know making it yourself with wholesome ingredients makes sense. T.R. Allinson