Tortellini with ham in a bright creamy sauce, in the oven crispy gratinated with cheese.For each content of bag (1.27 oz) is needed: 14.1 oz Tortelloni with meat filling (from the fridge) 3.53 oz cooked ham 3.38 fl.oz whipped cream (liquid) 1.76 oz grated cheese 16.9 fl.oz of waterAnd so easy is it with the preparation: Preheat the oven to 392° F top and bottom heat (fan 338° F). Place the Tortelloni or alternatively 14.1 oz Tortellini (uncooked) in a baking dish. Cut the ham into strips and sprinkle it over the Tortellini. Pour the cream with the water into a pot. Stir in the content of the bag, bring to a boil and pour it over the Tortellini, so that they are completely covered with sauce. Sprinkle with cheese and bake in the oven for about 30 minutes. Without flavor enhancer as an additiveServings: 3 servings