Delicious seasoned with many roasted onions, spaetzle, parsley and tangy cheese.For each content of bag (1.23 oz) is needed: 8.82 oz spaetzle 3.53 oz grated cheese (e.g. Emmental) 25.4 fl.oz of waterAnd so easy is it with the preparation: Heat the water in a pan. Stir in the content of the bag and bring to a boil. Add uncooked spaetzle and cook on low heat about 20 minutes (without lid) until the liquid is creamy boiled down. Stirring occasionally. Sprinkle with cheese and let it covered melt about 5 minutes.Serve with a mixed salad. Without flavor enhancer as an additiveServings: 3 servings