Tiger Lily: Flavours of the Orient is an exciting collection of over 100 recipes based on the flavors of Thailand, Indonesia, China, Malaysia and Sri Lanka. The beauty of this book is that all the recipes enable you to produce wonderful authentic flavors but with a minimum of time and fuss.Chapters include menu ideas, appetizers, soups, rice, breads and pancakes, noodle dishes, meat, fish and seafood, eggs, vegetables and sweets. All the recipes are spiced with amusing anecdotes and evocative descriptions of the exotic countries from which the authors have drawn their inspiration.