Foreword by Jamie Oliver Return to the kitchen in the second instalment of Oliver’s Kitchen – Seconds and accompany young Oliver and his sister Mia cooking up a storm. Follow them on another culinary adventure and see the world of cooking through their young eyes as we explore another four seasons full of flavour and fun! This time around we discover a huge variety of dishes from the healthy to the just-plain-naughty and including salads, brownies, fudge and even ratatouille. There are family favourites such as sticky toffee pudding and classics like home-made lemonade. All in all, 150 pages of full-colour tastiness! If all that wasn’t tempting enough, don’t forget that 100% of the profits made from this book are being split between West Suffolk Hospital’s Neonatal Unit and The Stroke Association. So get stuck in and have some fun!