An indispensable bible for every cook, this practical and humorous book explores the Italian fascination with salsiccia sausage. Tracing the delicacy’s history and displaying its remarkable versatility with more than 55 mouthwatering recipes—including Il Panino di San Gennaro, Philip’s Fabulous Fonteluna Sugo, and Pepperoni Pizza Twice—this is the perfect gift for the sausage lover or Italophile.