Set of six culinary essentials, each 12"L. Includes solid and slotted spoons, single-perforated mixing spoon, solid and perforated spatulas and fork. Preferred for the long-lasting durability, bamboo is a naturally-sustainable resource that outperforms wood. Bamboo utensils are heat-safe to use with every style of cookware, bakeware and serveware. Harder than maple, eco-friendly, lightweight wooden cooking tools will not scratch nonstick, ceramic, stoneware or porcelain surfaces. Will not retain odors or absorb moisture. Stain-, scratch- and heat-resistant. End hanging loop. Hand wash. Solid spoon: mix ingredients in a Dutch oven, saucepan or fry pan. Ideal for stir fry, sauce, grains or pudding. Saute and stir vegetables or meat in a skillet. Serve rice or risotto. Perforated spatula: flip hamburgers, pork cutlets or chicken breasts in a skillet. Perforations drain grease or liquid, transferring meat from pan to platter. Squared edge lets you scrape bits from bottom of pan for deglazing. Single-perforated spatula: mix batter, sauce, marinade or salad dressing. Angled edge fits curvature of bowls and the perforation allows circulation of ingredients from the edge to center of bowl, ensuring thorough mixing. Solid spatula: perfect for scrambled eggs or pan-fried potatoes. Solid surface allows mixing of heavier batters, stirring vegetables in a skillet or turning meat. Slotted spoon: slots easily strain liquid from solid food. Scoop and drain potatoes, eggs or vegetables from boiling water. Also ideal as a salad serving spoon. Fork: brown ground meat in a skillet and easily break apart clumps to ensure even cooking. Stir pasta or rice while cooking. Use with solid spatula to serve salad. CHEFS signature collection of professional-grade kitchen tools, cookware, bakeware, dinnerware and more, is available only at CHEFS Catalog.