Originally published in 2003, this delicious cookbook was written for the purpose of sharing treasured tips and secrets used and requested throughout 14 years of professionally baking for commercial and individual accounts. This Internationally award winning cookbook is the solution to high altitude baking problems. Filled with scrumptious recipes especially designed to overcome such difficulties as flat cookies, concave cakes and raw muffins, the pages contain recipes and tips for all to enjoy; including, many designed for special dietary needs.