"Expand your outdoor menu with Camp Chef’s Outdoor Camp Oven, the first of its kind. The twin burner range allows you to fry and boil while your favorite dish bakes to perfection in the double-rack oven. Featuring two 7,500 BTU brass burners and a 3,000 BTU oven burner, the versatile Outdoor Camp Oven unlocks all the cooking capabilities of a home oven and range. The unit"s heat-efficient, insulated oven box heats up to 400° F and has plenty of room to fit a 9 x 13 pan in it; you can even bake a loaf of fresh bread inside. A see-through glass window and built-in temperature gauge help you hone your cooking skills. Durable stainless steel construction helps fend off corrosion and nonstick enamel makes cleanup easy. The Outdoor Camp Oven is easy to bake with and fun to use anywhere your travels take you. Perfect for baking fresh bread and cookies, pizza, lasagna and so much more. The Outdoor Camp Oven enables you with endless cooking possibilities whether at camp, down by the lake, tailgating, or at your own backyard barbecue. Features include: two 7,500 BTU brass range burners; oven power: 3,000 BTU (Up to 400° F); fully adjustable heat-control dials; matchless ignition; built-in oven heat gauge; removable oven racks; nonstick enamel cooking surface; stainless steel construction; insulated, efficient oven box; powered by a disposable 1lb propane can or can be adapted for a bulk tank by using the bulk tank hose adapter Product specifications (Oven): oven: 3,000 BTU/hr; inside oven dimensions: 11" L x 16" W x 9" H; top oven heat 400° Product specifications (Stove Top): range burners: two 7,500 BTU/hr; range dimensions: 17" x 9.5"; Product specifications (overall): total output: 18,000 BTU/hr; full dimensions: 12.5" L x 21" W x 18" H; weight 32 lbs; warranty: one year"