Known for her warm personality and creative approach to everyday cuisine, Giada De Laurentiis brings her signature style to Target, offering a unique and integrated approach to the table. Her exclusive Target line features this Ceramic Pie Pan with a beautiful design that can go from the oven to the table with ease. Cook up a sweet or savory dish in this appealing pan. Yum. Raspberry–Almond Tart 1 ready–to–bake refrigerated 9–inch pie crust 1 1/2 cups heavy cream 1/2 cup confectioners" sugar 4 tablespoons amaretto liqueur 1/2 cup toasted sliced almonds, coarsely crumbled 2 (6–ounce) baskets of fresh raspberries Unsweetened cocoa powder, for dusting Bake pie crust according to package directions for one crust pie. Allow crust to cool 10 minutes. Using an electric mixer, beat cream, sugar and liqueur in a large bowl until firm peaks form. Fold in toasted nuts. Spoon cream mixture into cooled pie crust. Arrange berries over the cream. Sift cocoa powder over the tart. Makes 6 to 8 servings Total Cooking Time: 25 minutes Giada De Laurentiis 2006