Part memoir and part travelogue, this unique cookbook that the story of Beata Zatorska"s childhood in rural Poland, mixing stories of her youth and her grandmother8217;s handwritten recipes with stunning photos of Poland in summer. Included are more than 60 recipes for traditional Polish home cooked meals, from poppyseed cake and pierogi to fruit-flavored summer liqueurs. The photography151;ranging across locales such as Warsaw, Poznan, the Tatra Mountains, and the Baltic Sea151;showcases the Polish landscape and its influence on the country8217;s distinct cuisine.