The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: * Benne Seed Biscuits * Sweet Potato Pie * Frogmore Stew * She Crab Soup * Brunswick Stew * Hoppin" John * Oyster Purloo * Cooter Soup * Hags Head Cheese * Goobers * And much, much more!